Non-gluten flours have become increasingly more popular over the years. In this blog post, we discuss coconut flour in more detail & how it can be used in baking.
Icing sugar is used to produce items such as butter creams and icing. Find out the different ways that you can create icing sugar at home in this blog post.
A very common question is, are baking powder & bicarbonate of soda the same? In this blog post, we explore the differences between the two leavening agents.
A classic lemon drizzle loaf cake is very easy and simple to make. Follow our step-by-step recipe in this blog post.
Shortcrust pastry is very popular in baking and can be used for desserts and pies. Find out more about the versatile pastry in this blog post.
Puff pastry is one of the most versatile and commonly used pastries. Find out more about what puff pastry is and tips on how it can be used in this blog post.
Our chocolate glaze is simple to make and is the perfect coating for cakes, doughnuts and brownies. Find the recipe here.
Our pastry chefs have created a sweet shortcrust pastry recipe that is easy to follow and simple to make. Find the ingredients and step-by-step guide here.
In this guide, our professional chefs will take you through two simple method of how to cut a mango.
Creaming butter and sugar is a key skill to understand for many recipes. Learn more about the process in this guide provided by our professional chefs.
Our chocolate mousse recipe is easy to make at home and only requires a couple of ingredients. Follow our step by step video recipe here.
Crème Brulee is a highly popular restaurant dish but can be easily made from the comfort of your own home. Take a look at our recipe here.