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Babka
Ingredients
Step 1- Classic Brioche dough
750g bread flour
15g salt
90g sugar
30g fresh yeast
7 large eggs
30g whole milk
375g unsalted butter
Step 2- Babka
- 500g of your brioche dough
- 300g store bought praliné
- 100g roasted hazelnuts, chopped
- 150g 70% dark chocolate, chopped
- 1 egg
- a pinch of salt
- some whole milk
Laura Vervoort
We hope you enjoyed this course, if you would like to find out more about Laura see her bio and website HERE

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