Blog

Chocolate Ganache Recipe

Chocolate ganache is one of the most important recipes to learn and can be used to create layered cakes and poured on top of cakes. Follow our recipe here.

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How to Segment an Orange

Orange segments can be added as a fruity flavour and texture to complement a variety of desserts. Follow our step by step guide on how to segment an orange here.

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Chocolate Glaze Recipe

Our chocolate glaze is simple to make and is the perfect coating for cakes, doughnuts and brownies. Find the recipe here.

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How to cut Mango

In this guide, our professional chefs will take you through two simple method of how to cut a mango.

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How to cream butter and sugar

Creaming butter and sugar is a key skill to understand for many recipes. Learn more about the process in this guide provided by our professional chefs.

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Chocolate mousse recipe

Our chocolate mousse recipe is easy to make at home and only requires a couple of ingredients. Follow our step by step video recipe here.

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Creme Brulee Recipe

Crème Brulee is a highly popular restaurant dish but can be easily made from the comfort of your own home. Take a look at our recipe here.

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How to make Pastry Cream

A good pastry cream is a cornerstone of every pastry chef’s skill set. Take a look at our super simple starter recipe created by our professional pastry chefs.

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Italian Meringue Recipe

Italian Meringue Recipe – Learn how to make the perfect Italian Meringue in our step-by-step guide created by our professional pastry chefs.

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How to knead bread dough

Kneading bread dough is quite a simple process, but important to get right. Take a look at our top tips on how to make great bread dough.

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The Best Knife Sets

With many available brands and types of knives, it can be hard to understand which ones you need. Read our guide to help you decide on the best knife set for you.

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How to make Chocolate Sauce

It’s vital for pastry chefs to learn how to make a good chocolate sauce as it can be used in many desserts. Our recipe is quick and easy and can be made at home.

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