Brownie Recipe

Brownie Recipe

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Recipes

The Basics

Equipment

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Recipe Weights

5 Eggs

280g Sugar

380g Roughly chopped dark chocolate

250g Unsalted butter

70g Plain flour

30g Cocoa powder

125g Toasted and roughly chopped hazelnuts

125g Toasted and roughly chopped almonds

110g Toasted and roughly chopped pistachios

150g Roughly chopped milk chocolate