Knowledge – Puff Pastry Theory

Knowledge Base Puff Pastry Puff Pastry Fat or Margarine:This is a product made especially for puff pastry from oils and fats having a high melting point. It enables puff pastry to be made under warm conditions, that is, in summer, and will enable the pastry to...

Knowledge – What is a Saccharometer?

Knowledge Base Saccharometer Baume scale  A Saccharometer is an instrument used to indicate the density of sugar solutions (syrups). The relative differences between densities of liquids are read off a graduated scale on the tube. This apparatus gauges the...

Knowledge – Flavourings & Colourings

Knowledge Base Flavourings & Colourings There are two main sources of concentrated flavouring. One is prepared from fruits and plants and the other which is chemically produced to stimulate flavours. The main sources of NATURAL flavours are different parts of...

Knowledge – Flours

Knowledge Base Flours WHITE: 75% wheat grain, most of the bran and germ is extracted UNBLEACHED WHITE: Creamier in colour than white, bleaching involves treating the flour with chlorine. In Britain flour producers are required by law to add or fortify white flours...

Knowledge – MSK

Knowledge Base Molecular gastronomy Everything You Should Know About Crispit Chefs all around the world strive for perfection. They work day and night to get the perfect taste for their start dish. They go through years of training just to present their plate in a way...