Recipe – Coconut and Pineapple Babas

Recipe – Coconut and Pineapple Babas

Recipe Coconut Babas Malibu and pineapple compote Ingredients     For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...
Recipe – Champagne jelly, peach and raspberry

Recipe – Champagne jelly, peach and raspberry

Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mint Ingredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...
Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe Pineapple Carpaccio Chilli, lime and coconut  Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...
Recipe – Cookies, Malt and Tonka bean

Recipe – Cookies, Malt and Tonka bean

 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients     For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...
Recipe – Apple and custard, caramel, hazelnut

Recipe – Apple and custard, caramel, hazelnut

Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients     For the Custard: – 1.5l Milk – 120g Egg yolk – 2 Eggs – 100g Custard powder – 200g Sugar – 25g butter – 1...
Recipe – Blood orange cheesecake

Recipe – Blood orange cheesecake

RECIPE Blood orange and liquorice cheesecake Muscovado jelly  Ingredients     For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...
Recipe – Three nut tart with clotted cream icecream

Recipe – Three nut tart with clotted cream icecream

Recipe Three Nut Tart with clotted cream icecream Ingredients   For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...
Recipe – Raspberry, milk chocolate & pistachio heart

Recipe – Raspberry, milk chocolate & pistachio heart

Recipe Raspberry, Milk Chocolate & Pistachio Heart Ingredients For the Raspberry Liquid Center: 100g Boiron raspberry puree 10g Sugar 0.5g MSK Agar Agar  For the Mousse: 70g Cream 60g Boiron raspberry puree 30g MSK Invert sugar paste (Trimoline) 60g Egg yolks 160...
Recipe – Macaron Shells

Recipe – Macaron Shells

Recipe Macaron Shells Ingredients 300g Caster sugar 100g Water (1) 110g Egg whites   300g Almond powder 300g Icing sugar (2) 110g Egg whites Skip to methods Babka  video Babka Ingredients Step 1- Classic Brioche dough 750g bread flour 15g salt 90g sugar 30g fresh...