by yfazmf | Jul 1, 2020 | Recipe
Recipe Coconut Babas Malibu and pineapple compote Ingredients For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...
by yfazmf | Jun 23, 2020 | Recipe
Recipe Marinated Prunes, Burnt orange Earl Grey and Armagnac marinated prunes, burnt orange ice cream, salted chocolate crumb Ingredients For the Marinated prunes: 100g Prunes 1 Earl grey tea bag Armagnac (to cover) 2 x Orange peel 2 x Cinnamon sticks For the Burnt...
by yfazmf | May 28, 2020 | Recipe
Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mint Ingredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...
by yfazmf | May 22, 2020 | Recipe
Recipe Pineapple Carpaccio Chilli, lime and coconut Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...
by yfazmf | May 19, 2020 | Recipe
Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...
by yfazmf | May 9, 2020 | Recipe
Recipe Biskelia Mousse Salted peanut caramel, milk ice cream and whipped shortbread Ingredients For the Inserts: 140g Sugar 80g Butter 3g Salt 135ml Cream 2 Sheets gold leaf gelatine 120g Chopped roasted peanuts For the Mousse: 96g Cream 72g Milk 36g...
by yfazmf | May 9, 2020 | Recipe
Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients For the Custard: – 1.5l Milk – 120g Egg yolk – 2 Eggs – 100g Custard powder – 200g Sugar – 25g butter – 1...
by yfazmf | May 3, 2020 | Recipe
Recipe Caramel apple tart Toasted pecans burnt butter and maple ice cream Ingredients For the Sweet Pastry: 250g Butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Apples: 2 Apples 25g Butter 25g Sugar Calvados For the Custard: 3l Milk 240g Egg...
by yfazmf | May 3, 2020 | Recipe
RECIPE Blood orange and liquorice cheesecake Muscovado jelly Ingredients For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...
by yfazmf | Apr 24, 2020 | Recipe
Recipe Apple Ice Cream with walnut crumble, vanilla cream and apple blossom Ingredients For the Bramley Puree: 450g Peeled and finely chopped bramley apples 1/2 Lemon 10g Unsalted butter 25g Caster sugar For the Apple Ice Cream: 500g Milk 250g Cream 50g...
by yfazmf | Apr 24, 2020 | Recipe
Recipe Black Forest Slice with balsamic cherries, kirsch sponge and vanilla icecream Ingredients For the Cherry cream: 350g Boiron cherry puree 85g Egg yolks 85g Caster sugar 8g Gold gelatine (4 sheets) 85g Cold unsalted butter For the Chocolate...
by yfazmf | Apr 24, 2020 | Recipe
Recipe Three Nut Tart with clotted cream icecream Ingredients For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...
by yfazmf | Apr 23, 2020 | Recipe
Recipe Raspberry, Milk Chocolate & Pistachio Heart Ingredients For the Raspberry Liquid Center: 100g Boiron raspberry puree 10g Sugar 0.5g MSK Agar Agar For the Mousse: 70g Cream 60g Boiron raspberry puree 30g MSK Invert sugar paste (Trimoline) 60g Egg yolks 160...
by yfazmf | Apr 23, 2020 | Recipe
Recipe Lemoncello Parfait with raspberry,lemon & yoghurt Ingredients For the Parfait: 100g Egg yolk 125g Caster sugar 2 Lemon zest and juice 1 Gold gelatine leaves, soaked 25ml Lemoncello 230g Double cream, very lightly whipped For the Lemon Curd:...
by yfazmf | Apr 22, 2020 | Recipe
Recipe Macaron Shells Ingredients 300g Caster sugar 100g Water (1) 110g Egg whites 300g Almond powder 300g Icing sugar (2) 110g Egg whites Skip to methods Babka video Babka Ingredients Step 1- Classic Brioche dough 750g bread flour 15g salt 90g sugar 30g fresh...
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