Online Patisserie & Pastry Chef Courses
What you will learn
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Level One Lessons
Basic skills
- Knife skills
- Preparing fruits
- How to use gelatine
- How to fill a piping bag
- How to make sugar syrup
- How to prepare vanilla pods
- How to zest fruit
- How to work safely
Simple bakes
– Brownies
– Carrot Cake
– Banana bread
– Cookies
– Shortbread
Simple desserts
– Buttermilk Panacotta
– Lemon posset
Sauces and creams
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- Chocolate sauce
- Toffee sauce
- Crème patisserie
Breads
– Yeast and Flour Theory
– White bread
– Brown bread
– Brioche
– Crispy flat bread
Level 2 lessons
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Tarts
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– Sweet pastry
– Chocolate tart
– Fruit tart
– Raspberry and vanilla tart
Cakes
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Italian buttercream – coming soon
Vanilla and liquid Caramel centre cupcakes – coming soon
Classic victoria Sponge – coming soon
Lemon Drizzle cake – coming soon
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Intermediate Desserts
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– Lemon meringue Parfait – coming soon
– Lime Crème brulee with ginger oats and white chocolate
Intermediate bakes
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- madeleines au miel
- Snickers cake
- Doughnuts
- Scones – coming soon
- Honeycomb – coming soon
Level 3 lessons
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Advanced desserts
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- Black forest dessert
- Eton mess
- Hand painted Apple mousse
Advanced Pastries
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- Salted caramel éclairs
- Praline Macarons
Petit gateaux
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Dark chocolate and raspberry cake – coming soon
- Exotic cheesecake
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