Online Patisserie & Pastry Chef Courses

What you will learn

 

Level One Lessons

 

Basic skills

 

  • Knife skills
  • Preparing fruits
  • How to use gelatine
  • How to fill a piping bag
  • How to make sugar syrup
  • How to prepare vanilla pods
  • How to zest fruit
  • How to work safely

 

Simple bakes

 

– Brownies

– Carrot Cake

– Banana bread

– Cookies

– Shortbread

 

Simple desserts

 

– Buttermilk Panacotta

– Lemon posset

 

Sauces and creams

 

  • Chocolate sauce
  • Toffee sauce
  • Crème patisserie

 

Breads

 

– Yeast and Flour Theory

– White bread

– Brown bread

– Brioche

– Crispy flat bread

Level 2 lessons

 

Tarts

 

– Sweet pastry

– Chocolate tart

– Fruit tart

– Raspberry and vanilla tart

 

Cakes

 

Italian buttercream – coming soon

Vanilla and liquid Caramel centre cupcakes – coming soon

Classic victoria Sponge – coming soon

Lemon Drizzle cake – coming soon

 

 

Intermediate Desserts

 

– Lemon meringue Parfait – coming soon

– Lime Crème brulee with ginger oats and white chocolate

 

Intermediate bakes

 

  • madeleines au miel
  • Snickers cake
  • Doughnuts
  • Scones – coming soon
  • Honeycomb – coming soon

Level 3 lessons

 

Advanced desserts

 

  • Black forest dessert
  • Eton mess
  • Hand painted Apple mousse

 

 

Advanced Pastries

 

  • Salted caramel éclairs
  • Praline Macarons

 

Petit gateaux

 

Dark chocolate and raspberry cake – coming soon

  • Exotic cheesecake

 

 

 

 

 

 

 

 

 

 

 

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