Creme Patissiere

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Recipes

The Basics

Equipment

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Recipe Weights

1 Litre milk

4 Egg yolks

1 Whole egg

65g Custard powder

200g Caster sugar

20g Soft unsalted butter

1 Vanilla pod

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Creme Patissiere

Learning how to make creme patissiere can help you create fantastic desserts. creme patissiere often used to fill chocolate eclairs, doughnuts, cakes, tarts and to make desserts such as vanilla and chocolate pudding. We will be teaching you how to make creme patissiere the easy way so that you can make it at home in no time. creme patissiere is made with eggs, sugar, milk, and flour (or cornstarch). creme patissiere is most commonly flavoured with vanilla, but other flavourings can be added to give it a unique taste. The first step to preparing a pastry cream, is to bring milk to a boil by heating it in a saucepan. It is then necessary to add eggs, sugar, and flour into a bowl and then add the hot milk to mix all the ingredients together. The mixture is then heated gently and stirred. This is a simple outline on how to make pastry cream. It is a simple recipe to make and it shouldn’t take too much time. If you would like to learn more on how to make creme patissiere, take a look at the lessons we offer in our courses. Our courses cover the basics in depth and also offer a variety of delicious recipes that you can create in your kitchen with ease. At The Online Pastry School, we hope to teach you all the necessities so that you can gain the skill required to make complex desserts in your kitchen. In addition to learning how to make creme patissiere, we will be teaching you how to implement it into several varieties of desserts. There are many different desserts that can be improved with the addition of pastry cream, so learning how to make creme patissiere can be extremely useful. If you would like to learn more tutorials that can help you become a master pastry chef, then The Online Pastry is the platform for you. Our courses contain video tutorials that can help you implement our teachings in your own kitchen with ease. You are welcome to watch our tutorials as many times as you like. Our tutorials are presented by expert pastry chefs who have years of experience in the field of baking. One of them includes the owner of The Online Pastry School, Ben Mariner, who has years of baking experience and has previously taken part in dessert preparations for the wedding of the Duke and Duchess of Cambridge in 2011. With our expert guidance, we are certain that we can help you become an expert pastry chef in no time.