A noncaloric artificial sweetener. It is 200 times sweeter than sucrose and retains it’s sweetness when heated, unlike other artificial sweeteners Used in many foods including puddings , gelatin desserts, candies and yogurt.
A noncaloric artificial sweetener. It is 200 times sweeter than sucrose and retains it’s sweetness when heated, unlike other artificial sweeteners Used in many foods including puddings , gelatin desserts, candies and yogurt.