Water to which a small amount of acid has been added. The acids used may include vinegar , lemon juice, lime juice, and ascorbic acid, and is used to prevent discoloration in some fruits and vegetables, such as peaches and artichokes.
Water to which a small amount of acid has been added. The acids used may include vinegar , lemon juice, lime juice, and ascorbic acid, and is used to prevent discoloration in some fruits and vegetables, such as peaches and artichokes.