Corn Syrup also known as Glucose Syrup to confectioners , is used to soften the texture and prevent crystallisation of the sugar in the icing used to decorate cakes. Also used in food preparation, mainly cakes, desserts, sweets and drinks .
Corn Syrup also known as Glucose Syrup to confectioners , is used to soften the texture and prevent crystallisation of the sugar in the icing used to decorate cakes. Also used in food preparation, mainly cakes, desserts, sweets and drinks .
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