Otherwise known as profiteroles, a puffed up ball of choux pastry, which is opened up and filled with cream ,then coated with chocolate sauce. However, there are many variations of fillings , both sweet and savoury.
Otherwise known as profiteroles, a puffed up ball of choux pastry, which is opened up and filled with cream ,then coated with chocolate sauce. However, there are many variations of fillings , both sweet and savoury.