Facebook
Instagram

Our Pastry Chef Instructors
Blog
Pastry Chef Careers
FAQ
Shop
Contact The Online Pastry School

Home
Membership
Gift Cards
Book
Cooked Podcast
Login

Select Page

Oliebollen

Traditional Dutch doughnuts, which are filled with raisins or apples and deep fried, then coated with icing sugar.

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Having problems signing up?

Contact us

Search for:

Recent Posts

Babka
Chocolate macarons
Baking With Coconut Flour
How to make icing sugar at home
What Is The Difference Between Bicarbonate of Soda & Baking Powder

Recent Comments

Cynthia Arnow on How to make icing sugar at home
StevieB on White bread loaf
jodie.deakin on Recipe – Blood orange cheesecake
jodie.deakin on White bread loaf
Steve Begg on White bread loaf

Not ready to be a member but
still want to receive great content?

click here for more

Refund Policy
Cookie Policy
Terms and Conditions
Privacy Policy
Contact The Online Pastry School

Login
Sign Up

Remember me Forgot Password?

I accept the Terms of Service and Privacy Policy

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.