The word that is used for baked goods made with a yeast dough, similar to bread, but with added ingredients giving them a richer, sweeter taste more like pastry, such as fruit breads, and danish pastries.
The word that is used for baked goods made with a yeast dough, similar to bread, but with added ingredients giving them a richer, sweeter taste more like pastry, such as fruit breads, and danish pastries.