Yeast is a single celled micro organism, classified as a member of the fungus family. As it grows, it converts it’s food ( in the form of sugar or starch) into alcohol and carbon dioxide, through the process of fermentation.
Yeast is a single celled micro organism, classified as a member of the fungus family. As it grows, it converts it’s food ( in the form of sugar or starch) into alcohol and carbon dioxide, through the process of fermentation.