Maltodextrin

What is it? Maltodextrin is a highly processed white powder made from corn, rice, potato starch or wheat. It is broken down in such a way that the sugar content drops to less than 20% meaning that it can be used as a sugar substitute without the taste of sugar. It is...

Mannitol

What is it? Mannitol is a sugar substitute with 50/60% sweetness of sucrose (standard sugar). It doesn’t increase blood sugar levels as much as sugar so it is an ideal replacement for diabetic diets. It is mainly used commercially as the crispy coating on chewing gum...

Ultratex

What is it? Ultratex is a versatile thickening starch in the form of a powder, that can be added to hot and cold liquid in order to adjust thickness. It properties include it being tasteless, soluble, colourless, kosher and gluten free. It is so finely milled that...