Panacotta Recipe

Panacotta Recipe

Panacotta recipe

Courses


Panacotta recipe

Recipes

panacotta recipe

The Basics


panacotta recipe

Equipment

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Recipe Weights

280g Buttermilk

120g Double cream

52g sugar

1 leaf of gelatine, soaked in cold water

150g Pecans

160ml Maple syrup

250g Oats

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