Acerola. ( Barbados cherry, Puerto Rican cherry, West Indies cherry.) The fruit has a tangy sweet flavour and is a excellent source of vitamin C . Can be used in desserts and preserves. Back to Glossary Index Page Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ